Honduras Finca Deborah – Catuai (Washed)

16 ounces / 454 grams 
Light Roast

About This Coffee

Meet Cecilia, the heart behind Finca Deborah. A young mother, entrepreneur, and third-generation coffee farmer, Cecilia’s journey into coffee was as unique as her beans. Originally trained as a pharmacist in Honduras, she later spent time in the United States learning English. However, it was her faith that called her back to her roots—to the family coffee farm where her passion for cultivating exceptional coffee blossomed.

Over the past five years, Cecilia has poured her dedication into mastering her craft. Known for her expertise in the honey process, she has earned a reputation for producing coffees with a distinctive, natural sweetness that reflects her careful attention to every step of production.

Flavor Notes

Her washed Catuai variety captures the essence of her skill and passion, offering a cup that delights with honey-like sweetness, creamy milk chocolate, caramel undertones, and bright, refreshing notes of starfruit and green apple.

A Legacy in Every Cup

Cecilia’s work is a testament to her commitment to excellence and sustainability. By supporting Honduras Finca Deborah, you’re not just enjoying a remarkable coffee—you’re uplifting a young mother’s dream and a family’s legacy of three generations.

Take a sip of Honduras Finca Deborah and experience the story, the faith, and the sweet mastery of Cecilia’s craft.